Chana masala

Easy chana masala is a delicious Indian chickpea curry in a tomato and onion gravy. A delicious vegan comfort food dinner idea. 30 Minutes!

This vegan chana masala is so tasty! It's mildly spicy, loaded with flavor and ready in 30 minutes or less! A perfect weeknight meal.

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

Indian Chana Masala: a rich, flavorful curry made with chickpeas, tomatoes, and a blend of aromatic spices. Perfect with rice or naan for a wholesome, vegan-friendly meal!

Chana Masala or Punjabi Chole made in Instant Pot using homemade chana masala powder to be served as a side dish to flatbreads.

This restaurant-style chana masala is bursting with flavour and spice. Using canned chickpeas, this easy recipe is ready in just 45 minutes!

Chana Masala is a simple curry made with raw chickpeas which are soaked overnight and then cooked with onions, tomatoes and spices. This comforting chana masala recipe is vegan and gluten free and makes a cozy weeknight meal. Serve with naan or rice. Try the recipe!

An easy chana masala recipe that is hearty and made with a tomato and onion gravy and flavored with a chana masala powder. This satisfying dish is vegan and is great served with rice or warm naan.

This creamy and flavourful chana masala is made with a blender in under 20 minutes. Easy to make, extremely tasty, and the perfect healthy, plant-based dinner.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.