Clams with black bean sauce

Mussels in Black Bean Sauce is a delicious dish filled with enticing aroma and delightful texture. The simple preparation of steaming mussels with black bean sauce brings out the freshness of the mussels and the aromatic richness of the sauce.

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Razor Clam 1.2Kg Yellow,Green,Red Bell Pepper 1 each Ginger (pounded) 2 pcs Onion 1/2 pcs Seasoning Fermented Black Bean 1 tbsp Garlic 1 pcs Bird's eye chili 1 pcs Sugar 2 tsp Light Soy sauce 1 tsp Water 4 tbsp 1. Wash Razor Clams. Remove the black portion Shell can be removed (Optional) 2. Cook Razor Clams (with and without shell) in boiling water for about 1 minute. Dish it up for next step. 3. Rinse the bell pepper and cut them into strips. 4. Heat the wok with oil (1 tbsp), saute pounded…

This Fish in Black Bean Sauce is so good you will need several bowls of rice, a very simple recipe of pan fried fish and tofu served in salty black bean sauce

I used Manilla clams for this dish. There are probably hundreds of different types of fresh clams all over the world. You can use any one of them for this recipe.You can also use this recipe for mussels too.I highly recommend that you use whole fermented black beans with fresh garlic rather than black bean sauce from a jar. The taste will be so much better!

Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer.

Hello and Happy Sunday. I love Sundays. Sundays in our house are normally family days. Quiet, relaxed and comfortable. I have joined up today with Sunday Supper Movement. A movement that is working to bring back the idea of slow cooking, family gathered around the table and memories made. Won't you join us! Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the…

Hi everyone! Looks like it’s time for another recipe. Here’s the Chinese Stir Fried Clams in Black Bean Sauce I promised you in my last post. The pictures are different cause I actually…

Ingredients: (serves 2) 400g fresh udon noodles 180g shrimps (shelled, deveined with the tail intact) 200g squids (cleaned and cut into bite-sized pieces) 6 clams (soaked and drained) ½ onio…

In English, this recipe is more accurately known as Chinese Clams in Black Bean Sauce, but the the Chinese name has a literary quality, describing the opened clam like a flower with armor. I once had this clam dish for dinner at a party, and I became a fan. When I find a dish that I enjoy, I want to eat it again, so I want to learn to make this dish for myself. While tasting it, I am also learning how to cook it. So, let us learn how to cook Chinese clams together.