Dominican plantain recipes

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

Classic Dominican Fried Green and Yellow Sweet Plantains. Always a great side or appetizer. Here I give you a quick Mojo sauce to go along with it!

Golden, crisp and salty, Tostones are the favorite Dominican side dish. Best if consumed with meats, eggs, cheese, seafood and practically any other food. Tostones are Dominicans’ favorite side dish. Plantains, in general, are considered the ultimate Dominican food, to the point where a plantain is used as a symbol of patriotism by Dominican people who live in other countries. | Smart Little Cookie @smartlilcookie #plantainrecipes #tostonerecipes #howtomaketostones #smartlittlecookie

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

A recipe for the classic Dominican Mangù, or mashed plantains with sauteed onions. A traditional breakfast that also makes a great side dish. Give it a try!

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

Mangú is a Dominican dish consisting of mashed green plantains. The green plantains are boiled until soft, then mashed.

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal. Maduros or plátano maduro are simply ripened plantains. When ripe, plantains become sweet and the skin starts turning yellow. | Smart Little Cookie @smartlittlecookie #plantainrecipes #easylatinrecipes #autheniclatinrecipes #allaboutplantains #latindinnerideas #dinnerrecipes #familydinnerrecipes…

Tasty Mangu recipe - Dominican mashed plantains are so easy to prepare, boiled green plantains, mashed and seasoned with sauteed onions.

Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor! It originally was made by boiling starchy foods such as cassava and plantain, and then mashed into a dough. Cubans and Dominicans use this method in their own dishes called “fufu de plátano” and “mangú“. However, Puerto Ricans fry the starchy green plantain instead of boiling prior to mashing. #puertorican #shrimp #paleo #recipe #dinner #caribbean #food