Double butterscotch cookies

Decadent and so easy to make, these five-ingredient toffee chip cookies are your next go-to sweet treat.

Yum! These Double Butterscotch Cookies are flavored with both pudding mix and chips for a creamy, chewy texture. Bake up a batch!

I especially like these cookies because they’re quick and easy to prepare. I can mix them up in a few minutes and pop them into the refrigerator or freezer until I’m ready to bake. These cookies won Country Woman’s first-ever recipe contest back in December 1970. —Ione Diekfuss, Muskego, Wisconsin

An old-fashioned cookie recipe with brown sugar and toffee bits for double the butterscotch flavor and toasted pecans for crunch.

Scotcheroo Cookies are a delightful twist on the classic cookie recipe. These cookies are the perfect combination of sweet, chewy, and indulgent, with a touch of butterscotch, peanut butter, and milk chocolate chips. In this blog post, we’ll take you through the step-by-step process of making these mouthwatering cookies.

This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. —Beverly Duncan, Lakeville, Ohio

Crisp, golden brown edges, soft and chewy centers, and plenty of rich butterscotch chips make these the best butterscotch cookies you'll ever taste. Grandma's old-fashioned recipe has been enjoyed with a cold glass of milk for generations!

Rich and chewy butterscotch bars with pecans.

These chewy cookies have a delicious brown sugar flavor, lots of vanilla, and are filled with butterscotch chips. These butterscotch cookies are addictive #butterscotch #butterscotchchips #recipe #cookies #easy from Just So Tasty

Aunt Ione's Icebox Cookies