Egg fried rice with vegetables

Better than takeout, this full-flavored vegetable fried rice features authentic Chinese flavors and sauces. Using no egg and no oil, this approachable recipe is vegan, plant-based, healthy and ready in less than 20 minutes!

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).

This Easy egg fried rice is light, fluffy, & loaded with fresh veggies. It takes only 15 minutes & tastes as good as takeout or even better.

Skip the delivery! Our 20-minute Better Than Takeout Fried Rice brings the sizzle of restaurant-style flavors right to your kitchen table.

Vegetable Fried Rice with Egg recipe by Bravo's Top Chef | The Feedfeed #eatinseason #snuckgreens #snuckeggs #snucklife #dogoodeatwell #dogood #eatwell #cleanliving #farmlife #freshfoods #healthyeating

With 5 different vegetables and protein-packed eggs, our healthy fried rice is low in calories and fat, vegetarian and on the table in under half an hour.

Ready in just half an hour, this easily adaptable vegetable fried rice is a great way to use up leftover veggies as well as leftover rice.

This fried rice recipe can be ready in 20 minutes or less! It's easy to make, packed with veggies, & loaded with perfectly cooked eggs.

Super quick and Easy Fried Rice in less than 10 minutes. This fried rice is very versatile, made with egg, make it your own with shrimp or chicken.

The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again. Stick with me and I'll show you this easy fried rice recipe.