Eggs pomodoro

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Indulge in a flavorful dish featuring eggs poached in a rich blend of olive oil, garlic, and tomato sauce. Seasoned with oregano, salt, and pepper, garnished with fresh parsley for a delightful Spanish twist.

Shakshuka is an easy one-pan meal that's perfect for breakfast, lunch, or dinner. This dish features hearty vegetables simmered in a rich, flavorful tomato sauce, topped with gently poached eggs, and served with toasted bread. Here’s how to make it:

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.

This quick and easy Eggs in Purgatory recipe is a savory, protein-packed meal that can be enjoyed for breakfast, lunch, or dinner. Fresh eggs are gently poached in a spicy tomato sauce until the whites have set, but the yolks remain soft. Serve with grated Parmesan cheese and fresh herbs. Gluten-free.

Eggs in Purgatory are a quick and spicy way to enjoy your eggs in the morning with Parmesan cheese and eggs poached in fiery tomato sauce.

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.

This Shakshuka (eggs poached in tomato sauce) is an easy and delicious savory breakfast dish. Of course it's perfect for dinner too. Plus it's Whole30 compliant, dairy free, and gluten free! via @thewholecook

Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence.

Italian Poached Eggs are fun flavor twist on the traditional Eggs In Purgatory. Made with tomatoes, eggs, herbs, pancetta, spinach, and parmesan cheese.