Eggs with mushrooms

Indulge in a comforting and flavorful breakfast with these velvety, rich and creamy scrambled eggs cooked to perfection and served with tender and earthy sautéed mushrooms, creating a hearty and satisfying meal that's perfect for starting your day off on the right foot.

Make these easy, scrambled eggs with mushrooms for a delicious, filling breakfast. Add onions and fresh basil for more flavor and texture.

An easy cheesy Spinach Mushroom Omelette, perfect as a high-protein vegetarian low-carb breakfast.

A creamy comforting breakfast dish

Mixed Mushroom Egg Bakes — Good for reheating for 5 days!

Mushroom-Spinach Scrambled Eggs is one of my go-to recipes for a quick high-protein, low-carb breakfast.

This Spinach and Mushroom Egg Skillet is packed with flavors, easy to make and done in just 30 minutes. Gluten Free + Vegetarian Recipe.

These healthy breakfast egg muffins with spinach and mushrooms are the perfect low-carb make-ahead breakfast! They're only 40 calories each.

Buttery skillet-fried mushrooms, farm fresh eggs, lots of garlic and bright, citrusy tarragon on toasted Everyday Artisan Bread. The coziest, locally sourced Sunday brunch!