Fancy roasted vegetables

Introducing your new favorite side dish or appetizer: Easy Whipped Feta with Roasted Vegetables. This creamy and flavorful delight is perfect for sharing with a crowd. Elevate your dining experience and savor the goodness of this culinary harmony.

Sweet, tender Honey Butter Roasted Carrots are generously topped with chopped fresh mint, parsley and crunchy dry roasted pistachios.

Savor the vibrant flavors of this Roasted Vegetable Salad, perfect for any season!

Make dinner feel gourmet with these Balsamic Glazed Carrots. Roasted with fresh herbs, they’re tender, sweet, and ready in no time.

Holy s*** you guys. This roasted vegetable hummus platter has got me shook up. IT’S SO GOOD!!!!! And it looks so good too. The pictures don’t so this dish justice, honestly. And this roasted veggie hummus platter is so wholesome and nutrient-dense and really, the best side dish like ever. Or mayb

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These are the recipes you'll want to make on repeat leading up to your Thanksgiving feast.

roasted vegetable platter

Let’s talk carrots! When it comes to carrots, there are countless things we can do with them. While many see them as something that can just be throw into a salad, I see options! You can put them in a salad, soups, sauces, enjoy them as fries, and they...

Honey-roasted carrots with balsamic glaze, goat Cheese, and parsley. This dish combines sweet, salty, tangy, and creamy flavors. It’s easy to make and sure to impress at any gathering! Make this side dish for any occasion or weeknight dinner!

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

Tender, caramelized roasted carrots served over creamy whipped ricotta, drizzled with hot honey, and topped with fresh herbs and crunchy pistachios. A perfect sweet and savory side dish that’s sure to impress at your next holiday meal!

These Roasted Carrots are elevated from a humble side dish to one bursting with irresistible flavour, colour, and texture – by simply adding a few readily available, easy-to-prepare ingredients!

Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze – This flavorful roast cauliflower recipe combines sweet and spicy sriracha honey glaze with perfectly baked cauliflower. Caramelized to golden-brown perfection and garnished with fresh herbs, it’s an irresistible addition to any meal!

A simple side dish that's great for any time of the year! It starts with homemade brown butter that's sweetened with a little honey. Then we roast these honey glazed carrots for a few minutes until they are tender! So delish!

My go-to winter side dish to tack on to just about any meal: honey roasted winter vegetables with black pepper yogurt. Sweet + savory, caramelized + creamy. Simple ingredients are majorly elevated with just a few special touches in this very dreamy dish - The Original Dish, www.theoriginaldish.com

Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…

Roasted carrots with whipped goat cheese, hot honey and toasted pine nuts! This is the most satisfying spring and summer veggie side dish. Why not save & pin for later? Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on Pinterest, Instagram and like my page

Alright, let’s talk about this Cheesy Root Veggie Gratin. It’s basically a cozy, cheesy hug in a baking dish. You’ve got layers of thinly sliced sweet potatoes, parsnips, and beets, all mingling together under a blanket of creamy, cheesy sauce. The Parmesan gives it that salty, nutty kick, and the Gruyere melts into gooey perfection. Then, there’s a little bit of fresh thyme sprinkled in to keep things bright and herby. It’s one of those dishes that looks fancy but is actually pretty easy to…