Fast whole wheat bread

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whole wheat sandwich bread in a wicker basket on a green tablecloth with the words, whole wheat sandwich bread easy cottage loaf recipe

This whole wheat sandwich bread recipe utilizes the amazing health benefits and flavor of whole grain wheat flour and is naturally sweetened with honey. In this recipe learn how to make homemade whole wheat bread with shaping techniques as well as how to mill your own spelt flour at home. It’s the perfect cottage loaf bread recipe!

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the best easy whole wheat bread recipe is made with just 3 ingredients and it's ready to be baked

The Best Easy Whole Wheat Bread Recipe AND only has six ingredients and it is delicious! You will want to try this easy recipe. I am excited to share my whole grain bread recipe because I use it as a basis for many more recipes I will be sharing here in the future! Many bread

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whole wheat bread sliced and sitting on a cooling rack

Learn how to make soft whole wheat bread with this easy-to-follow recipe. Fresh-baked bread smells incredible & tastes even better! #wholewheat #homemadebread #breadrecipes

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homemade whole wheat bread on a cooling rack with text overlay that reads homemade whole wheat bread

Whole wheat bread made of water, yeast, salt, and whole wheat flour! This simple wheat bread recipe is one of my go-to easy bread recipes with minimum kneading time and effort! This is the best way to make Whole Wheat bread because you can prep and bake this any time of the busy weeknight. It’s incredibly chewy and moist, and you can make ahead the dough and keep it in the fridge until you’re ready to bake it fresh!

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a loaf of bread sitting on top of a cooling rack

This Easy Wholemeal Bread Recipe is my go to when I want homemade sandwich bread and I want it fast! My no knead, whole wheat & vegan loaf ticks all the boxes which makes it my perfect everyday bread.

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a loaf of bread in a pan on a table

This easy one-rise bread is ready in 90 minutes! It’s soft and perfect for French toast and sandwiches. I also use it to make rolls. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns. (This recipe also works with all white flour) - Jenny Jones

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