Filipino ube dessert

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Ube Halaya (Purple Yam Jam) is a beloved Filipino dessert made from purple yams that are packed with nutrients. Using my easy recipe, you can make your ube halaya at home and experience the rich, creamy texture and unique flavor! It’s super easy to make, sweet, creamy, delicious, and perfect for holiday desserts or snacks. Give this a try!

This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Ever since I made the Ube Macapuno Cupcakes from this post, I have been thinking of ways on how to incorporate ube in desserts. Of course, I already make an ube cake, and ube bars as well, but I’m thinking I could still do more with ube. Agree? I hope so!

Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

This ube roll cake is made with a soft and fluffy ube chiffon cake that rolls up perfectly without tearing or rippling. It's filled with ube whipped cream to complete this vibrant purple dessert! #ube #rollcake #swissroll #ubecake | teakandthyme.com