Food network cupcake recipes

中文菜谱: 海绵纸杯小蛋糕

A coffee, milk and butter sponge cake baked to look like a cup of cappuccino - not identical, but close I think 😉 As the original instant coffee powder was used, the coffee flavour of the cake was not as good as compare to the one added with coffee emulco. But it did have some coffee taste, hehe 😋 Yield: 12 small cupcakes (5x4.7H cm) Baking temperature: 130℃ for 15 minutes, 170℃ for 13 minutes Ingredients All ingredients in room temperature Using 55~59g Omega 3&6 eggs 3 egg whites pinch of…

This is Molly’s cupcake version of a peanut butter and jelly sandwich, only amped up with meringue frosting and dunked in chocolate because why not? She also loves that they’re called hi-hat because they remind her of hi-hats on a drum set…a percussion instrument she appreciates but claims not to be the greatest at. They’re like sweet peanut-buttery cymbal sandwiches.

The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.

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Recipe video above. This is a wonderful moist cake that's bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith (white part). You still get the fainest whiff of bitterness in the finshed cake - but it's actually pleasant and reminds you that you're eating real oranges!It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it…

Bobby Flay is one of my favorite chefs. I am always happy with the results of his recipes. I love watching him cook and I love trying...

These classic vanilla cupcakes with butter cream frosting are moist, fluffy and very easy to bake. These cupcakes are packed with strong vanilla flavor and light in texture because of the use of oil which will keep them moist for days. You'll only need a few minutes to bake them and the frosting is super easy as well. Love cupcakes? Try my Cinnamon Cupcakes with Cream Cheese Frosting and Strawberry Crunch Cupcakes.

Ina Garten Banana Bread never fails to surprise you. The banana bread is incredibly tender and moist, which leaves you just wanting for another bite.

Cupcakes are something that I hardly ever make. I prefer muffins since most cupcakes recipes calls for a lot more sugar and fat. But with my recent success with baking chiffon cakes in cups, I have adventured into baking a lighter version of cupcakes such as these mango chiffon cupcakes. With mangoes found in abundance at this time of the year, I have been carting loads of Thai mangoes from the supermarket. I simply couldn't resist putting the fresh, blemishes-free fruits inside my basket…