Food pasta

A super simple and light lemon parmesan pasta!

cook pasta according to box instruction and add the salt and pepper to the water. Copied from @kitchenstories

CHICKEN FETTUCCINE ALFREDO 🍝 Ingredients: 8 oz fettuccine pasta 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup unsalted butter Salt and pepper, to taste Fresh parsley, chopped (for garnish, optional) Directions: Step 1: Cook the Fettuccine Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente. Dra...

Creamy Shrimp Fettuccine Pasta, draped in a homemade Alfredo sauce, offers a luxurious twist on the classic Italian dish. Renowned for its rich texture and decadent flavor profile, this ... Read more

The easiest tomato based pasta dish to make during the week that is made with a few pantry ingredients and vodka of course. Pasta alla vodka is the perfect one pot dinner recipe to whip up in little time.

You can make this recipe with store-bought pesto or my homemade cashew pesto

penne alla vodka

Elevate dinner with this luxurious Creamy Tuscan Ravioli tonight! Perfectly cooked ravioli smothered in a creamy, garlicky sauce with spinach and sun-dried tomatoes. It’s a little piece of Italy at your dinner table!

My homemade Alfredo Sauce has a secret ingredient that takes the homemade alfredo sauce over the top. Your family will love this dish!