How to decorate red velvet cupcakes

Light and fluffy cupcakes with all the flavor of red velvet cake and topped with a delicious cream cheese icing.

These luxurious red velvet cupcakes are fluffy, tender and delicious. The luscious cream cheese frosting is irresistibly tasty. Make these easy Valentine's Day cupcakes in just 35 minutes!

This delicious red velvet cupcake recipe by Paula Deen is perfect for any occasion! With its moist, rich crumb and creamy, tangy frosting, it’s an easy-to-make dessert that feels indulgent yet approachable. Using simple pantry staples like flour and sugar, these cupcakes are topped with pecans and raspberries for a stunning finish.

Emma Galloway on Instagram: "Classic Red Velvet Cupcakes 🧁 #homebaker #redvelvet #cupcakes #creamcheesefrosting #bakewithme #newyearsbaking"

The Story: I am a hopeless romantic. They say the first step to recovery is admitting the problem, so there you go. I love waking up and eating cereal under the covers. The sound of rain on the windowsill makes me all gooey inside because I think about couples running out the door hand in hand to kiss under the thunderclouds. I could watch sappy chick flicks all day long with a box of Kleenex and a cozy blanket. Playing matchmaker is my new favorite hobby. I save all the cute little notes…

Cooking With Gi on Instagram: "Red velvet cupcakes ❤️ 🧁 Using @realduncanhines red velvet cake mix - I used milk instead of water and melted butter instead of oil. - I also saw a trick to put rice under the cupcake liners to absorb the oil and not let the bottom of the cupcakes get too brown. - I baked the cupcakes for 15 minutes at 350 degrees and let them cool down before I started decorating them. - the frosting I used is cream cheese frosting. I also had some cake batter left and…

Get ready to dazzle your guests this 4th of July with these amazing Red Velvet Cupcakes! Their vibrant red color and delicious taste make them the perfect addition to any BBQ. Click for the recipe and tips on making these festive treats! 🎆🧁🇺🇸 Instructions Make the Batter: Preheat oven to 350°F (175°C). Line muffin or cupcake tin with paper liners. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, beat sugar and butter with an electric mixer…

These easy and delicious small batch red velvet cupcakes are a simple and delicious cake to make for Valentine's Day or whenever you need a little red velvet treat.