Kardea brown chicken perloo

Kardea Brown shares two recipes from her cookbook "The Way Home."

Kardea Brown's chicken perloo recipe couldn't be easier or tastier.

Sunday Paper Dinner Table: Chicken Perloo | Maria Shriver

This is an iconic and versatile one-pot Gullah dish starring chicken and rice. You may also see it spelled purloo, perlo or perlou (or sometimes called chicken bog). I prefer chicken thighs for a more intense flavor. I use smoked sausage to add a subtle smokiness to the dish. Dry sherry has a nutty profile and it also enhances the overall flavor of this dish.

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Kardea Brown shares two recipes from her cookbook "The Way Home."

Kardea Brown's Chicken Perloo is brimming with juicy chicken thighs, smoked sausage, rice and her special house seasoning! 😋 Watch #DeliciousMissBrown... | chicken meat, rice, sausage, recipe, house

Imagine delicious chicken cooked in caramelized sugar and Caribbean seasonings. That’s Trinidad-style brown stew chicken in a nutshell. It has such an amazing depth of flavor.

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