Lemon poppyseed muffins healthy

These lemon poppy seed muffins are moist, tender, and bursting with bright citrus flavor. I love them plain for breakfast or a snack, but for a bakery-worthy treat, you can top them with my easy lemon glaze. For a stronger lemon flavor without the glaze, add ½ teaspoon lemon extract to the batter.

Healthy lemon poppy seed muffins made with yogurt and topped with a perfectly sweet lemon blueberry glaze. These lemon poppy seed muffins are perfect for spring!

Brighten up your mornings with Healthy Lemon Poppy Seed Muffins made with almond flour, Greek yogurt, and naturally sweetened with maple syrup. Enjoy with or without a delicate lemon glaze drizzled on top!

These muffins are full of lemon flavor and SURPRISE - they are pretty healthy for you too!

Lemon Poppy Seed Muffins are bursting with fresh lemon flavor and made healthy by using a gluten-free flour, dairy-free coconut oil, and honey as a natural sweetener.

Lemon Poppyseed Muffins are light, fluffy, and bursting with poppyseeds and fresh lemon juice. Top these with a simple lemon glaze for a delicious snack or dessert!

These lemon poppy seed muffins are deliciously moist and tender and bursting with fresh citrus flavor. Perfect for breakfast, dessert and everything in between!

Generally I am not a person who claims to know a lot about life. In fact if you asked me for advice about any particular subject in life, I would probably tell you that I am not the best person to ask. I’m twenty-six years old and I feel like I am in a

Fluffy, perfectly sweet Healthy Lemon Poppyseed Muffins bursting with fresh, bright lemon flavor! Made with nourishing ingredients like whole wheat flour, honey, and lemon zest. These freeze great and are a huge hit with kids. Enjoy for a quick breakfast or a delicious snack with tea! Done in under 30 minutes, egg free and dairy free.

These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America's Test Kitchen for review purposes only.