Lobster stuffed shells

Lobster Stuffed Shells. Discover our recipe rated 4.4/5 by 19 members.

Seafood lovers, rejoice! I’ve got another good one for you. It’s creamy, cheesy, packed with shrimp, and most importantly, easier to make than it looks. You want to impress your guests and look like you spent all day in the kitchen making something fabulous just for them? This is it; this is your time to shine, my foodie friends. Let’s get cooking. Food Advertisements by <\center>

Seafood-stuffed shells celebrate the decadent flavors of crab and shrimp. Baked with a rich Parmesan cheese sauce, these shells are comforting enough for a weeknight dinner but elegant enough for a dinner party.

This recipe for Seafood Stuffed Shells is the ultimate pasta dinner! Cooked jumbo pasta shells are stuffed with a seafood filling made of shrimp, scallops, and lump crab (or any other seafood you love) and baked in a creamy, white Old bay béchamel sauce until golden brown and bubbling. This baked seafood pasta is decadent, comforting and a terrific meal for special occasions, but easy enough for a weekday dinner or date night at home.

Shellfish is really very easy to cook and work with and is always a celebration. I thought these Creamy Lobster Shrimp Stuffed Shells...

Amazing combination of two classic dishes. It's a perfect union between Seafood Alfredo and Stuffed Shells. Pasta shells stuffed with a mix of shrimp, scallops, crab and cheese, baked in Alfredo sauce.

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

Indulge in these rich and creamy seafood stuffed shells filled with shrimp, lobster, and crab, topped with a decadent sauce. Perfect for special occasions or cozy dinners!