Low calorie tostada recipes

These oven baked Veggie Tostadas are a healthy way to satisfy your craving for Mexican food. Satisfying, low calorie vegetarian tostadas!

These Low Calorie High Protein Tostadas are just 227 calories and have 11.8g of protein each!I used 95% lean ground beef, but you can cut the calories even more by using ground turkey or chicken. Special Tip: You can swap out the cheese for cheddar our skip it all together. This cheese is super salty and strong, so you don't need very much to get all the cheesy flavor.

Quick and easy chicken tostadas that are healthy and loaded with flavor. A crunchy tostada topped with beans, chicken tinga, guac, and more!

These chicken tostadas are a quick and easy weeknight dinner made with crunchy tostada shells, shredded chicken, refried beans, and toppings!

Homemade Tostadas are so satisfying and easy to make. These are loaded with refried beans, beef, and all of the best tostada toppings. You can prep the ingredients ahead if you were serving them for a party and let guests build their own Tostadas. Homemade Tostadas will make your tastebuds dance! They are so simple to make, super versatile and provide so many topping options. You can use both hot and cold ingredients. Our recipe includes some of our favorites. #tostadas #mexicanfood #tacos

Ground Beef Tostada Recipe is such a fun dinner idea and tasty too. Serve this meal for your family or make tostadas for a crowd.

These Low Calorie High Protein Tortillas are just 55 calories each, and have 7.2g of protein. Perfect for tacos, enchiladas, or quesadillas, these protein tortillas are yummy and fun to make and fill. This recipe will make 16 small tortillas, or 8 large tortillas. Special Tip: To make vegetarian use vegan collagen powder. To make Vegan, also use unflavored cashew yogurt. And to make gluten-free use your favorite GF one to one flour blend (I like Bob's Red Mill).

If you are looking for a quick and easy dinner, this recipe is for you! This was ready to serve and headed into my tummy within 30 minutes. And it's low in points! I am always looking for easy meals to make during the week. This recipe is perfect for that. I used chicken breasts

This has been one of my favorite go-to side dishes to make for a really long time. I always forget how good it is until I make it again and the pan is gone in 2.5 seconds, haha - my family absolutely loves when I make this. This is an unusual way to have kale as it has a sweetness that is kind of unexpected. After taking a bite though, you will question why you are not sprinkling sugar on every single green veggie that you eat. LOL :) A simple little recipe like this is good to keep in your…