Making pastry dough

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

How To Make Quick and Easy Flaky Pastry. Simple to follow instructions, great for pies, strudels, turnovers and freezer friendly too!

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients - flour, frozen grated butter and icy cold water!

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

Learn how to laminate dough for beautiful buttery layers for croissants, danish, and other pastries. #baking #danish #laminateddough #howtolaminatedough #croissants #croissantsdough #pastry

Learn how to make all-butter laminated dough for croissants by following this easy step-by-step guide to encasing a butter block in yeasted dough.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Learn how to laminate dough for beautiful buttery layers for croissants, danish, and other pastries. #baking #danish #laminateddough #howtolaminatedough #croissants #croissantsdough #pastry