Malaysia recipes

Authentic recipe for Chicken Kapitan or Ayam Kapitan, a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

Try these 10 Malaysian street food dishes and we swear, you wouldn't want to come back from your vacation. From spicy to fruity to sweet, Malaysian food has something for all.

A Mee Goreng (Mamak Indian style) recipe, popular in Malaysia! A savory sweet spicy and sour yellow noodle dish str fried under high heat.

This Mee Goreng (Malay-style Noodles) recipe is a quick and simple version of the classic Mamak-style street food you'll find in almost every corner in Malaysia.

Dark, rich, and glossy - this Malaysian Hokkien Mee is the noodle dish of your dreams! Easy to whip up in less than 30 minutes.

Dive into the rich flavors of Malaysia with my savory & easy Nasi Lemak! This dish is a delightful rice bowl that combines fragrant rice with spicy sambal and colorful garnishes. Whether you're new to Malaysian food or a seasoned fan, this recipe is easy to make and packed with flavor. Save this pin now and click through for a delicious rice dish that everyone will love.

A recipe for nasi lemak, a Malaysian national dish

Master the art of Malaysian noodle dishes with this Hokkien Mee recipe. Wok-fried to perfection, this easy stir fry combines Hokkien noodles, dark soy sauce, and fresh seafood. Get full recipe on dimsimlim.com

Craving a taste of Malaysia's vibrant street food culture? This Malaysian chicken satay is calling your name! Imagine juicy, succulent, marinated chicken skewers paired with a creamy peanut sauce that'll make your mouth water. And guess what? You don't even need a grill to cook these beauties. Perfect for any occasion, this easy-to-make satay will have you feeling like a culinary rockstar. Let’s bring a little piece of Malaysia into your kitchen tonight!

Char Kway Teow is a popular Southeast Asian dish from Malaysia and Singapore. It consists of stir-fried flat rice noodles, often with a combination of ingredients such as prawns, Chinese sausage, eggs, bean sprouts, and sometimes fish cake.