Maple frosting for cupcakes

Super fluffy and moist cupcakes made with maple syrup and topped with a maple buttercream.

Recipe for Maple Cream Cheese Frosting made without the use of refined sugars. Instead, this frosting is sweetened with maple syrup. Perfect for cupcakes, cakes, and cinnamon rolls.

Quick, easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping on Fall desserts.

Simple to make and filled with that dark, silky sweet maple flavor, this maple frosting recipe is sure to become your new favorite frosting!

Autumn inspired snickerdoodle cupcakes feature homemade maple frosting with popular fall flavors like cinnamin and brown sugar! In a hurry? Use a box mix!

I'm putting two of my favorite flavors to make these from-scratch Maple Walnut Cupcakes. They are easy to make and the results are delish!

A light cinnamon-y cupcake with a hidden buttery crumbly streusel under a light maple frosting...French Toast in a cupcake liner.

Maple Cream Cheese Frosting, made with pure maple syrup and maple sugar, is a creamy sweet topping that is excellent for fall season cookies and cakes!

Delicious maple frosting recipe that could be used for cakes, cupcakes or cookies! Recipe makes enough to frost 24 cupcakes, a 3 layer 6 inch cake, or a 2 layer 8 inch cake.