Melt chocolate chips for dipping

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

Microwave? Double Broiler? Tempered? No, the best way to melt chocolate doesn't require a stove-top, resists scorching and doesn't degrade the chocolate!

Not sure how to melt chocolate for dipping or how to melt chocolate chips? Get it perfect every time with our three primary methods for melting chocolate: on the stove, in a microwave and using a chocolate melter. Tap the link to learn more.

Rich, smooth easy chocolate sauce recipe just 3 ingredients + 90 seconds. Drizzle over ice cream and cakes, dip fruits, decorate drinks & more!

This simple microwave method yields smooth and creamy melted white chocolte.

Here's a way to make easy caramel apples with fancy looking drizzles and flavors. These make delicious gifts, party favors, and classroom treats.

If you don't know how to melt chocolate chips the right way, you'll likely end up with a lumpy mess. Luckily, you can melt it in the microwave or slow cooker easily enough. Though I prefer the stovetop method!

Step-by-step tutorial about how to easily melt chocolate in the microwave to avoid burning. No need to use a double boiler on the stove!

Here's how to make perfect chocolate coating for marshmallows, fruit, rice krispy treats, and more!

First, I’m going to go over my personal favorite melting method for homemade candy and chocolate: the candy melting pot! I specifically like using my Wilton’s Candy Melt Pot over all other melting methods for my candy projects for a few reasons. To start with, this melting pot always cooks and keeps the candy at