Mix korean

Bibimbap originated from Korean royal cuisine but quickly became a beloved dish for the masses. Traditionally, it was a way to use leftover vegetables and rice, with everything mixed together for a colorful, flavorful meal. Its vibrant presentation symbolizes harmony and balance, two important principles in Korean culture. #Bibimbap #KoreanFood #HealthyMeals #Gochujang #AsianCuisine #RiceBow

Have you ever tried Jajangmyeon before? It’s a popular Korean noodle dish topped with a thick black bean sauce and vegetables. You might have seen this dish in Korean dramas and it’s a popular home delivery dish in Korea. Jajangmyeon is said to be derived from the Chinese noodle dish “Zha Jiang Mian” which evolved over time into the current Korean-style noodle dish. Jajangmyeon is usually cooked with pork but this veganized dish is thick, saucy, rich, and comforting and tastes just as…

~Ulzzang Daily~ Foto² ulzzang yang cakep, isi foto sesuai judul part ex: ulzzang with food isinya ulzzang² yang pada lagi makan^^

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Eric (The Boyz/TBZ)

🍗 Enjoy Yangnyeom Tongdak—crispy, juicy, and coated in a sweet and spicy sauce. Korean Fried Chicken at its finest! 🇰🇷🌶️ #YangnyeomTongdak #KoreanFriedChicken Yangnyeom Tongdak Ingredients: Chicken wings (2 lbs) Flour (1 cup) Cornstarch (1/2 cup) Baking powder (1 tsp) Soy sauce (2 tbsp) Gochujang (2 tbsp) Honey (3 tbsp) Garlic (3 cloves, minced) Vinegar (1 tbsp) Sesame seeds (for garnish) Instructions: Mix flour, cornstarch, and baking powder. Coat chicken wings in the mixture and fry…

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE…

🤍 How to get a glass skin? | #clean #skin #hydrate #dryskincaretips #cleanbeauty