Paula deens ooey gooey butter cake pumpkin

Are you ready for a rich and decadent fall cake?? Then, be sure to check out this recipe for Paula Deen's Ooey Pumpkin Butter Cake!! So yummy!

A delicious combination of a cake mix crust, deliciously sweet and silky pumpkin filling and a dollop of whipped cream make this gooey butter cake a possible threat to the traditional pumpkin pie.

Pumpkin Gooey Butter Cake is a 10 minute favorite! Ooey gooey pumpkin cake is full of decadent fall flavor, and a hit for Thanksgiving!

Full of flavor and a perfect fall dessert, Pumpkin Gooey Butter Cake is sure to please everyone at the dinner table this Fall Season!

Happy Fall, Y'all! I honestly don't know if I have ever been so excited to see fall in my entire life! This has been an unusually hot summer, even for Georgia, and I'm definitely ready for cool (not cold) weather. Just today, I wore a light scarf, jeans, and boots...and it was still in the mid 80's today. But I can't help it--I've caught fall fever! Tomorrow morning my church is having a ladies' event called "Taste of the Forest," (since we're Pine Forest Baptist Church--cute, right?) where…

Ooey gooey cake

This Gooey Butter Cake made famous from Paula Deen is easy to make and uses a yellow box cake mix, cream cheese, powdered sugar, and a few kitchen staples to make this easy dessert.

I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!