Peppers shishito

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

These cast iron blistered shishito peppers with soy garlic sauce will have you skipping them on restaurant menus and making them at home instead! This quick and easy pepper recipe is perfect for a nutritious snack, appetizer, or side dish.

Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple to make. An excellent veggie focused snack or side dish made with only a handful of ingredients + a skillet! For a plant based version use vegan mayo in the aioli or your favorite vegan dipping sauce!

Garlic Butter Blistered Shishito Peppers take no more than 10 minutes to make at home! Simple, easy, a great appetizer or side dish.

Nobu Shishito Peppers Recipe – Flavor Blaze

This easy and delicious blistered shishito peppers recipe will leave you wanting more! Sweet and smoky on their own, they are seasoned with a trio of Japanese ingredients and result in a mouthwatering snack!

Blistered shishito peppers are truly the most irresistible snack! They take just minutes to make, have the perfect balance of smoky, salty, and slightly sweet flavors, and pair effortlessly with your favorite drinks. Plus, there's always that one fiery surprise in the bunch to keep things interesting!

These blistered, oven-roasted shishito peppers are made with only 5 simple ingredients, including lemon, parmesan, and garlic. Quick, easy, and nutritious - this is a delicious dinner appetizer!

Elevate dinner with Miso Shishito Peppers – a perfect balance of miso and smoky peppers in every bite. Simply delicious, simply satisfying.

Shishito peppers are a great addition to a charcuterie board! How to Cook Shishito Peppers is simple; saute or grill. Serve with soy sauce!