Pillsbury mini chicken pot pies

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

Craving the comforting flavors of a chicken pot pie but short on time?

Packed with loads of mixed vegetables and shredded rotisserie chicken, these mini chicken pot pies are an easy and quick weeknight meal!

We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal!

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

Our mini chicken pot pie recipe stuffs a delectable traditional chicken pot pie filing inside flaky biscuit dough for a comforting and easy weeknight meal.

A mini chicken pot pie recipe! Full of delicious flavor, these chicken pot pie pockets are a fun handheld comfort food. So grab some puff pastry and try this family dinner idea for tonight — it's easy to whip up!

These Mini Chicken Pot Pies have Grands Biscuits that are loaded with chicken, cheese and mixed vegetables in a muffin tin.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.