Pork chops with red cabbage and apples

Red cabbage braised with apples and spices. This side is a little sweet, a little sour and is perfect served with any kind of pork.

Searing and then braising Market-crafted pork with bacon, apples and cabbage delivers a succulent dish that has plenty of wow factor.

This dish is a great one-pan wonder. You can assemble the vegetables as the pork tenderloin is resting.

Pork chops, cabbage and apples are delicious staples of autumn and winter. Why not cook them all together on a single sheet pan for a fast and elegant dinner?

The crunch from the cabbage as well as acid from the gastrique is a perfect complement a pork chop. This dish is sure to impress your guests while still being simple and easy to manage!

Whip up delicious meals with red, savoy, and napa cabbage

These pork chops with braised red cabbage will be your new favorite bone-in pork chop recipe. They're topped with a gorgeous sweet and spicy golden beet relish.

This colorful sweet and sour red cabbage with apple recipe has an impressive list of health benefits and is an excellent side dish with pork tenderloin, pork chops, or ribs.

Perfectly seared pork chops on top of cider braised apples and cabbage. This healthy and delicious recipe uses one pan and is perfect for a quick weeknight dinner. Substitute pork tenderloin, bone-in pork chops or chicken for the pork loin chops.

Red wine vinegar and dill bring out the best in red cabbage, creating an earthy taste that’s particularly warming and welcoming in colder months—especially when paired with curry-tinged pork chops.