Pork shoulder enchiladas

Don't let the name fool you. These Carnitas Enchiladas are pretty easy to make. The trick is cooking the pork in a slow cooker. It's easy, and the meat comes out moist and flavorful.

Pulled pork enchiladas are beyond delicious and ready in under an hour. Fall-apart pork, gooey cheese, and creamy enchilada sauce—what could be better?

Pork Verde Enchiladas made easy with slow cooker pulled pork. Finish the enchiladas off in the oven for a perfect dinner.

Need an idea for leftover pulled pork? Pulled Pork Enchiladas are easy to assemble and perfect for a quick weeknight meal!

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.

These saucy enchiladas are filled with juicy pork carnitas and smothered in melted cheese. The whole family will go crazy over them!

These Chile Verde Pork Enchiladas are such a flavorful seasoned meal and will have everyone smiling at the dinner table. They have a creamy filling and saucy exterior. The pork is tender and infused with flavor.

Something delicious for your Cinco de Mayo dinner party? This easy Carnitas Recipe is an amazingly juicy braised pork shoulder that's cooked until it's fall-apart tender, and shredded with spices. Can be cooked in an instant pot, slow cooker, or oven. Try it!

Carnitas in Spanish is pork in English, so Enchiladas de Carnitas can also be called pork enchiladas. Ever since my first taste of authentic enchilada de carnitas it has been love at first bite.

If you are like me we always end up with leftover pulled pork after I make it. These Pulled Pork Enchiladas are the best recipe to make with leftovers. They taste amazing and so simple to make.