Saralee pound cake recipe

You can make your own homemade version of the famous copycat Sara Lee Pound Cake at home.

Dense and moist, with the perfect amount of sweetness and vanilla, this pound cake tastes just like the Sara Lee version you'll find in your grocer's freezer.

This beloved retro 7Up Pound Cake offers a delightful lemon-lime flavor and a superb texture. It's a perennial favorite, particularly cherished during spring and summer for its light, citrus-infused appeal. The original 7Up Pound Cake recipe, incorporating the famous lemon-lime soda, was first introduced in a 1953 7Up company recipe book, quickly becoming a beloved

Paula Deen’s Mama’s Pound Cake is made with butter, vegetable shortening, sugar, eggs, flour, milk, vanilla extract, baking powder, and salt. This traditional pound cake recipe creates a delicious dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 12 people.

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

Paula Deen's sour cream pound cake is a beloved recipe that can't be topped. Learn how to make it and get tips for the very best cake.

Oozing with fresh strawberry goodness, this box mix Easy Strawberry Pound Cake delivers a moist and tender cake that is fruity, sweet, and stunning.

Pound Cake They say it's like Sarah Lee's From Nells Old Fashion Recipies https://www.facebook.com/nellsoldfashionrecipes

This rich, moist, eggnog pound cake is an easy baked holiday treat to enjoy for a simple festive dessert, a rich brunch or breakfast treat, snack or homemade gift. It has a dense crumb and soft texture that’s very nice enjoyed by the slice all by itself, either plain or toasted. If you want a fancier dessert, try it topped with a scoop of ice cream, a dollop of lightly sweetened vanilla whipped cream, or a custard or hard sauce. It freezes well, so make these in advance for your…