Spinach enchiladas verde

Spinach enchiladas make a delectable Mexican dinner featuring tender spinach and mushrooms in soft corn tortillas, topped with a layer of melty cheese.

Popeye approved.

Vegetarian Enchiladas Verdes! If you like salsa verde enchiladas, then you've gotta try these! Homemade roasted tomatillo and chili sauce with mushroom, spinach and bean filling. Topped with spicy pepperjack cheese!

Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Plus chicken and cheese and tortillas. Super yum.

These spinach enchiladas might become the next staple in your house. They are overstuffed with flavor and deliver a mega-serving of leafy green vegetables. What's more, these enchiladas come together in under 45 minutes, making them a great option for busy weeknights.

In these Chicken and Spinach Enchiladas, corn tortillas are filled with chicken, black beans, and spinach. Then smothered homemade green enchilada sauce and sour cream sauce. The best spinach enchiladas!

These spinach enchiladas are quick and easy. Made with common pantry ingredients, they're ready in under 45 minutes for your family to enjoy.

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

Tortillas stuffed with seasoned beef, salsa verde, a creamy chile pepper sauce, and melty cheese, these Shredded Beef Enchiladas are amazing!

Roasted Vegetable Enchiladas