Tiramisu coffee cake

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Tiramisu cake is a must-try for anyone with a sweet tooth, as its rich flavor is absolutely irresistible. This classic Italian dessert features a moist, fluffy sponge cake layered with decadent espresso coffee drizzle and topped with a luscious mascarpone cheese frosting.

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Ingredients:  2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting  Instructions:  Mix dry ingredients and set aside.  Cream butter and sugar, beat in eggs, and add brewed coffee.  Bake at 350°F (175°C) for 25-30 minutes.  Frost with mascarpone and dust with cocoa powder.  A slice reveals the rich coffee flavor of this layered cake. Tiramisu Cake Aesthetic, Tiramisu Photography, Tiramisu Flavors, Tiramisu Aesthetic, Spoiling Yourself, Cake And Coffee, Mascarpone Frosting, Tiramisu Cake, Tiramisu Recipe

Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting Instructions: Mix dry ingredients and set aside. Cream butter and sugar, beat in eggs, and add brewed coffee. Bake at 350°F (175°C) for 25-30 minutes. Frost with mascarpone and dust with cocoa powder. A slice reveals the rich coffee flavor of this layered cake.

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This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper! Genoise Sponge Cake Recipe, Recipes Using Whipping Cream, Genoise Sponge Cake, Authentic Tiramisu, Amaretto Recipe, Traditional Tiramisu, How To Make Tiramisu, Tiramisu Cookies, Genoise Sponge

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!

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