Vegan gingerbread muffins

These Vegan Gingerbread Muffins combine delicious spices, molasses and oats for a wonderfully, flavored muffin and amazing texture. They are whole grains, soft, fluffy, light and wonderfully, moist. These are dairy-free, egg-free, vegan and also include an oil-free version!

These Healthy Gingerbread Muffins are perfectly spiced, sweetened with maple syrup, molasses and applesauce. Vegan recipe!

Festive, delicious, quick, easy vegan gingerbread muffins filled with warm spices. They’re egg-free, dairy-free, and can be made gluten-free!

These cupcakes are rich, moist, and chewy—everything you love about gingerbread in cupcake form! Topped with a salted caramel gingerbread frosting, they’re the perfect holiday treat.

Spiced vegan gingerbread cupcakes with a vegan cinnamon buttercream are the perfect treat over the holidays. Made with simple ingredients, you’ll love how soft and flavourful these cupcakes are!

Incredibly fluffy, healthy gingerbread muffins made with whole wheat flour, cozy spices and delicious molasses flavor. These easy, healthy gingerbread muffins come together in just 30 minutes and are the perfect breakfast or snack with a cup of coffee! One of my favorite muffins to enjoy during the winter.

What’s better than Gingerbread Muffins you ask? An added Vegan Egg Nog Glaze, of course! Be sure to watch my video for more tips and fun! Ingredients: Muffins 2 cups flour 2/3 cup brown sugar…

I’m currently on a vegan cinnamon roll kick after the recent pumpkin revamp, but I’m still all about an effortless vegan muffin! For the longest time I felt that vegan muffins were a complete dud. The texture was always off or the muffins didn’t cook all the way...

These Gluten-Free Pumpkin Gingerbread Spice Muffins are the best of two beloved worlds--pumpkin spice and gingerbread! Yum!

These vegan gingerbread cupcakes are a perfectly spiced, light, and fluffy, holiday cupcake topped with vegan lemon frosting.