Vegan gluten free pecan pie bars

With their brown sugar shortbread crust and salted caramel pecan filling, these yummy gluten-free pecan pie bars are as delicious as they are gorgeous.

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Sweetened with maple syrup and brown sugar, and baked atop a buttery shortbread crust, these pecan pie bars are the ultimate way to eat a classic dessert with your hands!

Pumpkin Poke Cake is a moist, spiced cake drenched in caramel and sweetened condensed milk, topped with fluffy whipped cream.

These healthy pecan pie bar are gluten-free, vegan, and taste like the holidays without all the processed ingredients!

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Pecan Pie Cheesecake Bars! Vegan and Gluten-Free! You are going to love these clean eating bars! Pecan Pie crust with dairy-free, no bake cheesecake filling. Topped with toasted pecans and maple-caramel syrup. A must make for Thanksgiving, Christmas or the Holidays!

Our vegan pecan pie bars capture the best of pecan pie. The soft gluten-free shortbread crust is infused with coconut oil for added flavor and nutrition. The filling is simmered on the stove until it puffs up, and then we top it off with a perfect batch of warm, luscious pecans. Enjoy your slice or two while they're still warm—you may need a napkin!