Vegan tofu ramen

Looking for your favorite vegetarian ramen to make at home? This spicy miso vegan tofu ramen bowl is the BEST! A simple combination of ingredients creates a tasty spicy miso broth that’s topped with whole and nutritious vegetables and tofu.

This vegan ramen is filled with veggies, glazed tofu, and slurpable noodles in a savory sesame ginger broth. Easy to make and comforting!

This easy vegan ramen recipe can easily be made ahead of time, and is filled with fried tofu, spinach, mushrooms, and ramen noodles.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Ramen noodles are a classic Asian family favorite. This is a quick and healthy homemade take on Veggie Ramen. It’s so easy, it only takes about 10 minutes to make, and there’s almost zero prep time or cleanup. We added carrots and broccoli to the noodles, but you can play around with adding tofu and any veggies in your fridge! #ramen #vegan #vegetables #plantbased #japanese

This vegan ramen recipe is a delicious homemade version of the Japanese noodle soup! It's made with a rich, umami miso and mushroom broth.

The best homemade vegan tofu ramen. Crispy extra-firm tofu cooked with ramen noodles cooked in a delicious miso broth in under 30 minutes. This easy Asian noodle soup is perfect for quick dinners and meat-free meals.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!