Vermicelli noodles recipes

This easy Vermicelli Noodles recipe is made in one pan, so it's a fuss-free dish that takes less than 20 minutes to make.

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

This Vietnamese noodle salad features tender vermicelli noodles with crisp veggies and smoky grilled chicken tossed in a tangy rice vinegar dressing.

Vermicelli Bowls are a healthy alternative to a salad, or a traditional rice bowl. Made with fresh vegetables and protein of choice.

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

These Vietnamese-inspired salad bowls are my absolute favourite to order out so I had to recreate these at home. Not only are they budget friendly, but they're a quick and healthy dinner option that the whole family will love!Serves 4Ingredients700g chicken thighs2 tbsp olive oil2 tbsp soy sauce1 tbsp fish sauce¼ cup lemongrass paste (can sub for 2 tbsp ginger, grated)2 cloves garlic, minced1 tbsp honey½ tsp ground coriander1 tbsp Chicken stock powderPickled Carrot:2 carrots, julienned2 tbsp…

These umami-rich East meets West noodles, created in San Francisco, are the very definition of comfort food.

Bun Cha is a classic Vietnamese dish featuring flavorful grilled meatballs served with vermicelli noodles! 🥢🍜 With fresh herbs, tangy dipping sauce, and tender noodles, this dish is bursting with authentic Vietnamese flavors. Perfect for a healthy, light meal that’s full of freshness. 📌 Pin this recipe to make delicious and authentic Bun Cha with vermicelli noodles for your next meal! #BunCha #VietnameseCuisine #VermicelliNoodles #HealthyMeals #FlavorfulEats #AsianFood

Vegetarian Singapore noodles are a weeknight stir-fry that comes together in 30 minutes. With bell peppers, snow peas, curry powder and turmeric make this takeout classic at home.

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.