White wine mussels

Steamed Mussels in White Wine Sauce (Moules Marinières), and crusty garlic bread, are ready in 20 minutes. Add fries for Moules Frites.

My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and

Steamed mussels recipe with white wine, shallots, garlic and butter. The best mussels could not be easier to make at home with this simple and delicious recipe.

Tender steamed mussels in a white wine broth is an easy and irresistible recipe! Get all the tips for how to buy, clean, and cook mussels.

Recipe video above. Mussels are highly underrated – they’re cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter sauce. Be sure to have plenty of crusty bread to mop up the delicious sauce, it's my favourite part!

These Drunken Mussels are simmered in a savory white wine and garlic-butter sauce. Ready in under 15 minutes, they make a healthy and delicious appetizer or light dinner for any occasion.

Mussels steamed in a white wine, garlic, and pancetta sauce.

With a rich butter and white wine base, this is a very French way to cook your mussels.

These Spicy Mussels in White Wine Sauce offer a bold twist on the classic. With flavors like Calabrian peppers, spicy Italian sausage, and fresh cilantro, this dish is ready in under 30 minutes.

Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons o'crusty bread.