beef

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Cowboy Casserole Recipe
Cowboy Casserole is the ultimate comfort food, loaded with ground beef, creamy sauce, hearty veggies, and topped with golden tater tots and melty cheese. This dish is easy to whip up and perfect for feeding a hungry family. It’s a hearty, crowd-pleasing classic that will have everyone coming back for seconds
Birria Tacos
Savor the rich and savory flavors of Birria Tacos with this authentic recipe! Tender beef simmered in a flavorful broth, then wrapped in warm tortillas and topped with melted cheese and onions. These tacos are a delicious fusion of traditional Mexican cuisine and modern food trends. Perfect for taco Tuesday or any day of the week! Try making them at home and treat your taste buds to a fiesta of flavors. Don't miss out on this mouthwatering dish!
Savory Braised Short Ribs with a French Twist
Indulge in a culinary journey with these savory braised short ribs, infused with a touch of French elegance. Slow-cooked to perfection, the tender meat falls off the bone, enriched with aromatic herbs and a rich, velvety sauce. Perfect for a cozy dinner or a special occasion, this dish brings a taste of France to your table, promising a delightful experience with every bite. Whether you're a seasoned chef or a home cook, this recipe is sure to impress and satisfy.
Heavenly Beef Tips with Rich Gravy Recipe
Ingredients: 2 lbs beef tips 1 tbsp olive oil 1 medium onion, diced 2 garlic cloves, minced 2 cups beef broth 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tsp thyme 2 tbsp cornstarch mixed with 2 tbsp water Salt and pepper to taste Instructions: Heat olive oil in a large skillet over medium-high heat. Sear beef tips until browned; set aside. In the same skillet, sauté onions and garlic until fragrant. Add beef broth, Worcestershire sauce, soy sauce, and thyme. Bring to a simmer. Return beef tips to the skillet, cover, and simmer on low for 1-1.5 hours, until tender. Stir in cornstarch slurry to thicken the gravy. Cook for 2-3 minutes. Serve over mashed potatoes or rice.
Steak with Bourbon Garlic Cream Sauce
Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste
Make this easy meatball recipe with ground beef, seasonings, and breadcrumbs for the best dish.
This easy meatball recipe is a quick and easy dinner option. Made with lean ground beef and pork, breadcrumbs, Parmesan, and seasonings, they are tender and flavorful. Serve them over spaghetti with tomato sauce, or try them with Swedish sauce for a different spin. Make extra and freeze for future meals, or cook in a crockpot for a hands-off dinner. Perfect for busy nights or meal prep! #spendwithpennies