Salsa

16 Pins
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1y
The Best Homemade Salsa {Fresh or For Canning}
The Best Homemade Salsa {Fresh or For Canning}
Fresh Homemade Salsa
Fresh Homemade Salsa 3-4 lbs. mix of large grape tomatoes, red yellow 1/2 of a small red onion, peeled 2 or 3 small jalapeño peppers (your heat preference) 1 clove garlic, minced Large handful cilantro 2 splashes red wine vinegar (1/2 tsp) 1/2 a lemon or lime, juiced Roughly chop tomatoes, onions, and jalapeño peppers. Add all ingredients to food processor. Pulse until desired consistency. Serve in a bowl with low carb chips or veggies, or top your favorite low carb Mexican dish.
How To Can Salsa, A Tutorial - Who Needs A Cape?
How to Can Salsa | Who Needs A Cape? Must read for beginners---with pics too!
The Best Homemade Salsa {Fresh or For Canning}
The Best Homemade Salsa {Fresh or For Canning}
salsa Archives
Delicious homemade corn and cherry tomato salsa! Make a big batch to enjoy now, or can it for later. Get the recipe at cookieandkate.com