Einkorn

94 Pins

Julie Kelchner

cinnamon rolls with cream cheese frosting in a glass baking dish

Grain Free Pasta

Sourdough Pumpkin

Maple Cream Cheese Frosting

Gluten Free Foods

Maple Cream Cheese

Pumpkin Cinnamon Rolls

Maple Cream

Cream Cheese Frosting Recipe

Baking Kit

Sourdough Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

a loaf of lemon pound cake next to slices of bread

Einkorn Sourdough Lemon Yogurt Loaf

several cookies stacked on top of each other next to a bowl of oatmeal

Ritz Cracker Recipe

Whole Wheat Crackers Recipe

Low Calorie Crackers

Homemade Ritz Crackers

Oven Baked Chips

Homemade Crackers Recipe

Ritz Cracker Recipes

Cracker Recipe

Whole Wheat Crackers

Homemade Ritz Crackers Recipe - Mind Over Munch

Homemade Ritz Crackers Recipe

freshly baked biscuits on a baking sheet ready to be eaten

Butter Drop Biscuits

Gluten Free Drop Biscuits

Einkorn Butter Drop Biscuits

two pieces of bread sitting on top of a wooden cutting board

Einkorn Buns

Sourdough Einkorn

Sourdough Hamburger Buns

Einkorn Cookies

Spelt Flour Recipes

Ancient Grains Recipes

Spelt Recipes

Sourdough Einkorn Hamburger Buns

a person pouring yellow cake batter into a pan with frosting on it and the words moist

Homemade Bread Dough

Chocolate Buttercream Frosting Recipe

Classic Einkorn Yellow Cake With Chocolate Buttercream Frosting • The Farmer's Lamp

Einkorn Povitica Potica Sweet Bread - Bread Experience

Whole Wheat Biscuits Recipe

Einkorn Biscuits Recipe

Einkorn Quick Bread

Einkorn French Bread

Einkorn Drop Biscuits

Einkorn Biscuit Recipe

Baking With Einkorn Flour

Whole Wheat Einkorn Recipes

Fresh Milled Einkorn Recipes

Einkorn Flour Recipes | Buttermilk Biscuits | Einkorn Buttermilk Biscuits | Gluten Free Baking

These einkorn flour biscuits use a fold and chill method to help rise them into a fluffy bread. Though einkorn wheat isn't without gluten, the structure of the gluten is weak and a completely different type than modern wheat. Einkorn is the original wheat that has never been hybridized and contains only 14 chromosomes as opposed to 42 in modern wheat. It can be tolerated by many with gluten intolerance and is much more easily digestible. In addition, it contains high protein content and huge amounts of more readily available nutrients. This is a healthy choice for baking and has a sweet light nutty flavor. Our favorite biscuit recipe!