Multi Cooker

Crock Pot Turkey came out so sooo good!!! I'll be making my turkey in the crock pot m | Crock Pot Turkey came out so sooo good!!! I'll be making my turkey in the crock pot moving forward! It's so easy to make and you only need a few... | By Mercedes Gonzalez Mayo | Let's make a turkey in the Crock Pot. Add in a 3 pound turkey breast. Mine came with a gravy packet so I added about three quarters of the packet around my turkey. Then I seasoned my turkey with garlic powder, black pepper, and chicken rotisserie seasoning. Then add a cup and a half of beer around your turkey. You won't taste the beer but it will prevent the turkey from getting dry and will keep it super moist. Set your Crock Pot on high for four hours or low for 8 hours. Serve with your favorite Thanksgiving sides and enjoy. The turkey came out so delicious and juicy. I really didn't expect it to taste this good. So perfect to bring to Friendsgiving.

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2.1M views · 17K reactions | Easy Loaded Potatoe Dinner! | Easy Loaded Potatoe Dinner! This original video was produced by Network Media, LLC, and Charles Parks. #easyrecipes #dinner #yum #foodie #recipe #foodie | By My Life | Got some sliced smoked sausage. Gonna make us a quick crock pot meal. Mm. Some thirty-two ounce of diced hash brown potatoes. They're cubed. Oh there's a bad one. In that bag. Mm. Couple bad ones in that batch. Just make sure they're all thawed out. They don't need to be frozen. Mhm. And if you have a bag like ours pick out the black ones. Then we're going to add two cups of sharp cheddar cheese. One can of cream of chicken. Can't not have that in the crock pot meal. No, everybody's gotta have a And I debated whether or not they have an ounce cream of chicken with herbs. Herbs would be good. What in the hack would mix with the sausage. What do y'all think? Would y'all add herbs? Half a stick of butter melted. Mm. Can't go wrong with. That's salted butter. Mhm. Okay and then we're going to just give this a stir. Wanna have everything kind of mixed in together? Yes. Cuz your sausage is fully cooked already. Mhm. It's just the potatoes. We tried a few bites folks and it is that's some good sausage. Okay we gotta put it we won't put maybe a onion in there. So we're going to chop us up a onion before we put it on. Super short. Tim got some new knives. I did for my birthday. I hope I don't chop off a finger or hand with it. Looks like it's cutting pretty good. It does look way better than the ones I had before. No, that didn't happen. Do the little chef cut like they do on TV. Do that little fast one. Oh. Maybe not. Don't take a finger off. With these hands, you probably don't want to do that. You're cutting good right now. Oh, fancy. You see them fancy fingers, folks? Please don't cut your fingers. And just okay now we're just going to put some onions off in here. Don't need a whole bunch but just a few. Some people don't like em. Okay. Stir it up. Now, we're going to put the lid on it and cook it for three hours on high. Okay. And we'll have dinner. Alright, see y'all in three hours. There we go. Damn. It kind of looks like meaty mac and cheese almost. Yep, these are potatoes, huh? Pasta noodles. Alright. But it does smell good. Okay, so we're going to y'all smell that? I wish people could smell that. I know. They need to have a smelling feature on here. Like squirts the scent out of the speakers. Mhm. Good? It's real good. Real good folks. Easy meal. Quick. Mm.

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