Recipes

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Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes
Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes Ingredients: 1.5 liters (about 6 1/3 cups) of milk (whole milk is best for creamier cheese) 2 tablespoons of apple cider vinegar 50 grams (about 3 1/2 tablespoons) of melted butter 1 tablespoon of Provencal herbs (optional) Salt to taste #Cheese #PerfectTaste
Kefir Cheese | Simple soft cheese
A simple soft probiotic rich cheese. Kefir cheese is super versatile and can be turned into a savoury or sweet cheese. You will love being able to make this simple healthy cheese at home!
Natural Yogurt: Using Kefir as a Yogurt Starter
Yogurt-making is having a moment: From thick and creamy Aussie styles to the tart and tangy Greek version there are myriad approaches to the perfecting the art of the craft. Dairy aficionado David Asher takes an unconventional route by using kefir as a starter. The technique is simple and the end result is guaranteed to delight the tastebuds far more than the grocery store product sitting in the fridge.
How to Make Homemade Cottage Cheese – Only Three Ingredients! - Quail Creek Homestead
How to Make Homemade Cottage Cheese – Only Three Ingredients!
Save the whey - Uses for whey after cheese making or draining yogurt
Uses for whey that will make you never want to dump a single drop. This dairy product deserves a prominent place in anyone's natural food kitchen. Whether you make cheese or drain yogurt, you'll end up with a fair amount of whey. If you wonder what to do with whey, look no further. Check out my long list of recipes and tips for using whey, and find out why whey is so healthy and worth adding to your everyday health regimen. Get great ideas to use your whey at foodforlifegarden.com.