Meal Prep

Make ahead meals, both fresh and for the freezer
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Simple Salisbury Steak with Mushroom Gravy Inspired by Bobby Flay
Bobby Flay elevates Salisbury Steak to new heights with his recipe featuring a rich mushroom gravy. This dish reimagines a beloved comfort classic, combining hearty flavors and succulent steak for a meal that leaves a lasting impression.
My family begs for this weekly recipe, and it's so easy to make unique and human-like
Start by preheating your oven to 425°F if you're baking. In a large bowl, combine steak, potatoes, olive oil, salt, pepper, minced garlic, and your favorite seasonings. Gently toss everything together until well mixed. Divide the steak and potatoes evenly onto four 12x12 inch sheets of aluminum foil, then wrap them tightly to form secure foil packs. For grilling, place the foil packs over high heat, cooking for about 10 minutes on each side.
16 Practical Tips For Meal Prepping For One Person
"I make large dishes that freeze well and use up all the ingredients I bought. I eat one portion that night, and freeze the rest individually. Once you do this a couple times, you'll have several different meals to choose from in the freezer ready to heat up and eat. Some of my favorites to freeze are curries, stews, and meatballs in sauce (to keep them from getting dry)."—Melissa Walthart, Facebook
Stuffed Meatballs in Guinness Gravy - Fiesta Friday
Stuffed Meatballs in Guinness Gravy! Served on Colcannon! It's not right to serve this just once a year on St. Patrick's Day! I’m so transparently not excited about this.😄 #meatballs #stuffed meatballs #guinness #beer #blondeguinness #stpatricksday #dublinercheese #cheese