Scones

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Sausage, Sage & Onion Cheese Scones
Light, fluffy and inspired by the flavours of sausage stuffing, these just might be the ultimate savoury scone! There’s temptingly browned sausage meat, softly sauteed red onion plus a subtle herbiness from sage. Put those in a classic cheese scone with a generous amount of mature Cheddar and you have something rather special. Gorgeous served warm, split and slathered in butter.
The Ultimate Cheese Scones
Savoury and delicious this easy cheese scone recipe makes the flakiest, lightest savory scones you'll ever taste! They're full of cheese flavor and perfect for any occasion. These easy scones are perfect for serving with soups, breakfast or afternoon tea! Everyone will love them!
Cheese and Olive Scones
Make breakfast or afternoon tea special with these Mediterranean inspired cheese and olive scones bursting with garlic and basil too. Spread with lots of butter and served warm they are hard to resist!
Olive and Cheese Scone Tray Bake (Mary Berry)
La Différence: Olive and Cheese Scone Tray Bake (Mary Berry)
Cheddar & Cream Cheese Scones with garlic & herbs | Moorlands Eater
cutting out cheddar & cream cheese scones
No-Fail Lemon Buttermilk Scones - Light and Flaky
Try this easy no-fail lemon buttermilk scones recipe for perfect lemon buttermilk scones every time! They are light, flaky, and ready in 15 minutes! You don’t even need an electric mixer. Perfect for brunch, afternoon tea, baby and wedding showers, and more.
Homemade Buttermilk Scones
An easy, foolproof recipe for light and fluffy buttermilk scones with step by step instructions and made from scratch in just 20 minutes ! The best ever scones for afternoon tea.
Delia Smith Fruit Scones
Fruit Scones from Delia Smith are cooked treats that are light and fluffy. They are made with self-rising flour, butter, sugar, dried fruit, an egg, and milk. They are named after the famous cook Delia Smith and have a nice taste and a little bit of sweetness. Great for tea in the afternoon or as a tasty snack.
Irish Soda Bread Scones with Marmalade Butter | The Lemon Apron
Irish Soda Bread Scones with Marmalade Butter | The Lemon Apron
Ina Garten English Cream Scones
Ina Garten’s English Cream Scones is made with all-purpose flour, sugar, baking powder, kosher salt, cold unsalted butter, eggs, heavy cream, and dried currants. This delightful English Cream Scones recipe creates a delicious breakfast treat that takes about 40 minutes to prepare and can serve up to 16 people. This English Cream Scone Recipe Is From Go-To Dinner Cookbook by Ina Garten.
Apricot, Walnut, and Blue Cheese Scones - Things I Made Today
Apricot, Walnut, and Blue Cheese Scones - Things I Made Today