Indian Recipes

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West Indian Kedgeree (Coconut Curry Rice With Cod) Recipe
NYT Cooking: Rice plumped in spiced coconut milk, delicate steamed cod and fudgy egg yolks unite in this tropical take on kedgeree. A British derivative of South Asia’s ever popular khichdi, kedgeree keeps the golden spiced rice and swaps lentils for fish in a dish that’s one of many culinary byproducts of England’s former colonization of India. This interpretation begs for yet another leap across the ocean to
Baingan Bharta (Eggplant Curry)
Aloo Gobi
Cauliflower, Potato, and Pea Curry | Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Fresh cilantro pro...
25 Fast, Satisfying Weekday Recipes
Red Lentil Dal with Tamarind and Asparagus | These recipes for fast weekday meals are ready in 30 minutes or less.
Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce
Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce