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808K views · 6.2K reactions | MIXED VEG PULAO🌱✨ Who else believes that the joy of eating rice is an unmatched feeling? Especially when it’s delicious Veg Pulao filled with a rainbow of veggies and crispy cashews! 🤤❤️ This fragrant dish, infused with various Indian spices, brings so much comfort and delight. 🌼✨Imagine enjoying a warm bowl of Veg Pulao, paired perfectly with cool curd and crispy papad. Pure bliss, right? 😍 Now, let’s share the magic of this recipe with you! 🥄🍚**Recipe for Mix Veg Pulao:**1. Start by making Pulao Masala! Dry roast: - 1.5 tsp coriander seeds - 1 tsp cumin seeds - 1 tsp fennel seeds - 8-10 peppercorns Once cooled, pound them coarsely. 🧂2. Coarsely pound a small piece of ginger and a couple of green chilies. 🌶️3. In a deep pan, heat 2-3 tbsp ghee. Shallow fry 1/4 cup cashews until golden. Remove and set aside. 🍂4. In the same pan, add whole spices: - 2-3 bay leaves - 3-4 cloves - 2 whole cardamom pods - 1 medium cinnamon stick Enjoy the aroma! 5. Add 1 sliced onion and some salt. Cook until soft, then mix in ginger-chili paste & 2 tsp pulao masala. 🍽️ 6. Stir in 1.5 cups mixed veggies (carrots, cauliflower, green peas, etc.), followed by 1.5 cups soaked basmati rice. 7. Add 2 tbsp curd & 2.5 cups water. Stir gently, cover, and cook on medium flame. 8. Once 80% done, toss in some capsicum (optional) and the fried cashews. Cover and let it simmer for a few more minutes. 🌾.Love M #ChefMeghna #Pulao #MixVegPulao #VegPulao #RiceLove #IndianCuisine #Foodie #HomeCooking #Flavorful #ComfortFood | Meghna's Food Magic

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