Pasta

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Ina Garten Midnight Pasta
Ina Garten’s Midnight Pasta is made with spaghetti, olive oil, salt, garlic, red pepper flakes, Parmesan, and parsley for a flavorful midnight feast that’s ready in just 35 minutes!
Kristen Hushen Greer on Instagram: "Had to make my favorite pasta (again) for my first video back after a 2 month break!! Lily says thank you for being patient ♥️ Bolognese Bianco 🐖🥕🧀 Servings 4-6 Ingredients -Olive oil -salt and pepper -4 oz pancetta diced -1 lb ground pork -1 carrot finely chopped -1 celery stalk finely chopped -1/2 red onion finely chopped -5-6 garlic cloves minced -1 TBL fresh rosemary chopped -1 TBL fresh thyme chopped -1 cup dry white wine (I used Vermentino) -red pepper flakes to taste -1 TBL ground fennel seeds -1 cup chicken stock -1/2 cup heavy cream -1 parmesan cheese rind -2 bay leaves -1/2 cup grated Parmesan -2 TBL butter -1 lb of pasta (I used Tagliatelle) To a Dutch oven over medium heat, add a drizzle of olive oil. Add the pancetta and
The Best Spaghetti Aglio e Olio Recipe You’ll Ever Make!
Experience the pinnacle of pasta perfection with the best Spaghetti Aglio e Olio recipe you'll ever make. This dish stands out with its impeccable balance of flavors, featuring garlic-infused olive oil, a hint of red pepper flakes, and al dente spaghetti. The key to this recipe's success lies in its simplicity and the use of high-quality ingredients, making each bite a symphony of taste. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a
Antoinette’s Italian Kitchen on Instagram: "Grandma’s 108-year-old recipe is a true treasure from my childhood! 🇮🇹 I just love it ❤️ Our Neapolitan Lasagna is more than just a dish; it’s a tradition that brings family and friends together! If you like my @sertodo_copper pot 😍 Use code: ANTOINETTE10 and SAVE 10% 🛍️ Download My Cookbook👩‍🍳✨ (Top Of Page) Neapolitan Lasagna with Meat Sauce recipe: 1 box lasagna (oven ready) 1 lb. ground beef 1 lb. Ground pork 6 fresh garlic cloves 1 cup extra virgin olive oil 1 small onion (cut up) 1 teaspoon kosher salt 1 teaspoon pepper to taste 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 cup parsley 28 oz Authentic San Marzano tomatoes (hand crushed) 28 oz puree 1/2 cup basil 6 oz tomato paste 2 cups Locatelli Pecorino Romano cheese
Barefoot Contessa Stuffed Shells
Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.
Kristen Hushen Greer on Instagram: "Had to make my favorite pasta (again) for my first video back after a 2 month break!! Lily says thank you for being patient ♥️ Bolognese Bianco 🐖🥕🧀 Servings 4-6 Ingredients -Olive oil -salt and pepper -4 oz pancetta diced -1 lb ground pork -1 carrot finely chopped -1 celery stalk finely chopped -1/2 red onion finely chopped -5-6 garlic cloves minced -1 TBL fresh rosemary chopped -1 TBL fresh thyme chopped -1 cup dry white wine (I used Vermentino) -red pepper flakes to taste -1 TBL ground fennel seeds -1 cup chicken stock -1/2 cup heavy cream -1 parmesan cheese rind -2 bay leaves -1/2 cup grated Parmesan -2 TBL butter -1 lb of pasta (I used Tagliatelle) To a Dutch oven over medium heat, add a drizzle of olive oil. Add the pancetta and
Spaghetti aglio e olio - das Original ganz einfach
Spaghetti aglio e olio - das Original ganz einfach