Vegan Recipes

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2mo
Chipotle Roasted Butternut Squash and Black Beans
Chipotle Roasted Butternut Squash and Black Beans - Wandering Chickpea
Food & Drink Content Creator, UGC | Roopa 🍕 | 15 Minute Airfried Hot Honey Tofu INGREDIENTS: 225g Tofu 150ml Plant Based Milk 150g Cornflakes 4 Tbsp Sweet Chilli Sauce 5 Tbsp Soy… | Instagram
CRISPY KOREAN TOFU
Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.
Crispy Tofu Bowl & Chipotle-Tahini Dressing- High Protein, Vegan
Ingredients: For the chipotle-tahini dressing: ½ cup tahini ¼ cup apple cider vinegar 2 tablespoons fresh lime juice plus more to taste 1 chipotle in adobo sauce 1 teaspoon Dijon mustard ¼ teaspoon garlic powder ½ teaspoon onion powder For the tofu: ½ cup panko or dried breadcrumbs ¼ cup whole-wheat pastry or all-purpose flour 1 tablespoon cornstarch or tapioca 1 tablespoon nutritional yeast ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt or to taste ¼ teaspoon finely ground black pepper 3 ½ tablespoons coconut aminos or tamari Neutral cooking oil for pan-frying 1 14-ounce block extra-firm tofu, pressed and drained, cut into 8 equal-sized rectangles For the creamy skillet corn: 2 tablespoons vegan butter ½ teaspoon garlic powder ½ teaspoon onion
Lemon Pepper Tofu Grain Bowl - Two Market Girls
Lemon Pepper Tofu Grain Bowl; tofu, roasted broccoli, pickled red onion and olives sitting on a bed of farro and drizzled with a hummus dressing. | TMG