Japanese Recipes

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Matcha Cream Chese Recipe
This matcha cream cheese recipe is a delightful combination of cream cheese and the Japanese green tea powder. Homemade matcha cream cheese spread is very easy and fast to make. It is smooth, tangy and naturally green with vegetal and earthy notes. Use it as a spread or a base for dips and desserts.
Easy Spam Rice Balls, The Best Snack!
Spam Rice Balls-10
Michael Tchao on Instagram: "OYAKODON CHICKEN+EGG RICE [👇🏼RECIPE] This dish is one of my favourite dishes to order in a Japanese restaurant, and it’s also SO EASY to make at home! Takes 20 minutes, there’s no oil required, and only requires one pan to make! Ingredients: -6 boneless skinless chicken thighs {chopped into 1” chunks) -1 yellow onion, sliced (stem to root) -4 eggs (beaten lightly, not fully homogenized) -1 tbsp sake (optional) -parsely -green onions Sauce mixture: -2/3 cup dashi -2 tbsp mirin -3 tbsp @sanjtamari 25% less sodium Tamari -2 tsp honey mix until honey is dissolved Method: -remove eggs from fridge first. Ideally, it is better to use room temperature eggs that chilled eggs. -cut chicken thighs into chunks, and mix and marinade with sake. This will “clean” the
Tasty on Instagram: "Simplicity meets soulfulness. Ochazuke: rice, tea, and seasoned salmon … just what I need today. Find the recipe below and linked in bio @groovyfoodiess INGREDIENTS 1 10-oz fillet of skin-on salmon 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp olive oil ½ cup cooked white rice 1 ochazuke packet 2 Tbsp furikake 1 scallion (green parts only), sliced 1 tsp wasabi 1 cup hot green tea, or to taste PREPARATION In a large skillet over medium heat, season the salmon with the salt, black pepper, and garlic powder. Add oil to the skillet, and cook the salmon to your liking, about 7 minutes, flipping once halfway through. In a serving bowl, layer in the rice, and top it off with the ochazuke. Top with the cooked salmon, then the furikake, scallion, and wasab
1.6M views · 5.1K reactions | Easy Miso Soup | 𝐄𝐚𝐬𝐲 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 4-5 cups water 1 tsp dashi powder 3 stalks spring onion, chopped Half to 1 block tofu, diced Nori sheets or dried seaweed 4 tbsp miso... | By Hungry Mom Cooking | Facebook
1.6M views · 5.1K reactions | Easy Miso Soup | 𝐄𝐚𝐬𝐲 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 4-5 cups water 1 tsp dashi powder 3 stalks spring onion, chopped Half to 1 block tofu, diced Nori sheets or dried seaweed 4 tbsp miso... | By Hungry Mom Cooking | Facebook
1M views · 2K reactions | Kani Sushi Bake | 𝐊𝐚𝐧𝐢 𝐒𝐮𝐬𝐡𝐢 𝐁𝐚𝐤𝐞 Kani Mixture: 200 grms Kani sticks, chopped 1/4 cup spring onion Half block cream cheese 1/2 cup Japanese Mayo 1-2 tbsp sriracha A dash... | By Hungry Mom Cooking | Facebook
Kani Sushi Bake | 𝐊𝐚𝐧𝐢 𝐒𝐮𝐬𝐡𝐢 𝐁𝐚𝐤𝐞 Kani Mixture: 200 grms Kani sticks, chopped 1/4 cup spring onion Half block cream cheese 1/2 cup Japanese Mayo 1-2 tbsp sriracha A dash... | By Hungry Mom Cooking
Lennard Yeong on Instagram: "Here's how you can spice up your rice with a basic vinegar sushi rice seasoning! Simply cook your @naturel.living Organic Gaba and Riceberry rice with 5-10% less water than the indicated amount on the packaging Vinegar mix: 1/4 cup rice vinegar 3 teaspoons sugar 1 teaspoon salt 3x3 inch piece of kombu(optional) - dissolve the sugar and salt into the vinegar. Leave the kombu in the vinegar to infuse for 2 hours or up to overnight, if using - ⁠drizzle the liquid over the rice in batches, cutting the vinegar to mix it in. Season to taste!"