Shortbread cookies

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1mo

Katy Gariepy

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Chef zouheir on Instagram: "Cranberry Pistachio Shortbread Cookies with White Chocolate. Ingredients: 2 ⅓ cups all-purpose flour ½ teaspoon salt 1 cup butter, at room temperature ⅔ cup granulated sugar 1 teaspoon vanilla extract ¾ cup pistachios, lightly toasted 1 cup dried cranberries ½ cup white chocolate, finely chopped 1-2 teaspoons water (optional, if needed) Instructions: Prepare Dry Ingredients: In a bowl, whisk together the flour and salt, then set aside. Cream the Butter and Sugar: In a stand mixer, cream the butter and sugar together until light and fluffy, about 3 minutes. Mix in the vanilla extract. Combine Wet and Dry Ingredients: Gradually add the flour and salt mixture to the butter mixture, stirring until just combined. Gently fold in the pistachios, dried cranberries, an

the recipe for whipped shortbread cookies is shown on a plate and in front of it

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a woman in an apron is making cookies on a table with a sign that says, if you need a scorching baking project, make salted chocolate squares

Kelly Welk on Instagram: "It's so satisfying 🤩 You've made the homemade shortbread, and hand stirred the caramel, and now comes the chocolate layer. Think upscale fancy pants twix bars. They’re dangerously delicious. We add a dusting of coarse salt to the top to make it just a dash extra. Aaron and I had these traybakes for the first time when we were visiting friends in Northern Ireland and we were hooked. We taste tested them in every cafe we visited, got home and did the hard work of trying to recreate them. If you have either of our cookbooks, Dinner Changes Everything or our Red Tin Treat ECookBook, you have our tried and true recipe! If you need the recipe comment CARAMEL and I'll send you the link to our online shop. And get ready, tomorrow I'm sharing my top 3 Candy, Caramel o

a woman and child making dough in the kitchen

Ariana Christie on Instagram: "Holiday baking series ! I have had people ask for this recipe for years and my grandmother gave the go-ahead to share!! I have been eating this shortbread since 1994! 1.5 cups softened butter 2 cups flour 1 cup icing sugar 1 cup cornstarch 1/2 tsp salt Work all ingredients together with hands or dough hook on stand mixer. Roll dough and cut into shapes with cookie cutters Bake on cookie sheet at 300 for 20 minutes. Let cool on wire rack. Ice with icing sugar mixed with a small amount of milk or water. Add sprinkles of choice ENJOY! #christmas #christmasbaking #recipe #baking #christmascookies #cookierecipe"

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These easy, melt in your mouth 3 Ingredient Shortbread Cookies, are a must for every Holiday Cookie Tray. All you need is flour, butter and sugar, cut out or roll and slice, they will be loved by all.

two pieces of bread sitting on top of a white and floral plate with the word love spelled below it

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Makyla Creates | Homemaking, Sewing, Recipes on Instagram: "Simple, no fuss, 4 ingredient shortbread cookies. Soft, buttery, a little bit crisp on the bottom & melt-in-your-mouth delicious 🤤 Comment ‘recipe’ and I’ll send you the link to the recipe! 1 cup 2 tbsp (250g) butter, softened at room temperature 3/4 cup powdered sugar 1/2 cup cornstarch 1 1/2 cups all purpose flour 1. Preheat Oven to 150°C (300°F). 2. Cream the Butter and Sugar. In a mixing bowl, cream the softened butter and icing sugar until light and fluffy. 3. Sift in Dry Ingredients. Sift in the cornflour and flour, mixing until just combined to form a dough. 4. On a lightly floured surface, press the dough into a rectangular log about 20cm long x 6cm wide x 4cm high. Cut into 1cm thick slabs and slice these in half len

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Makyla Creates | Homemaking & Sewing on Instagram: "Simple, no fuss, 4 ingredient shortbread cookies. Soft, buttery, a little bit crisp on the bottom & melt-in-your-mouth delicious 🤤 Comment ‘recipe’ and I’ll send you the link to the recipe! 1 cup 2 tbsp (250g) butter, softened at room temperature 3/4 cup powdered sugar 1/2 cup cornstarch 1 1/2 cups all purpose flour 1. Preheat Oven to 150°C (300°F). 2. Cream the Butter and Sugar. In a mixing bowl, cream the softened butter and icing sugar until light and fluffy. 3. Sift in Dry Ingredients. Sift in the cornflour and flour, mixing until just combined to form a dough. 4. On a lightly floured surface, press the dough into a rectangular log about 20cm long x 6cm wide x 4cm high. Cut into 1cm thick slabs and slice these in half lengthwise

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Janine Whiteson on Instagram: "Dark chocolate almond shortbread. When you want a quick and impressive dessert, or for afternoon tea - these will satisfy everyone’s sweet tooth without filling up on carbs. Recipe: 2 cups almond flour 1/2 cup maple syrup 3/4 cup dark chocolate chips - melted In large bowl add the almond and maple syrup - mix and mold into a ball. Wrap in plastic wrap and place in freezer for 20 minutes. Remove from the freezer and roll out the dough. Place on a baking sheet and put into a preheated oven 350 degrees and bake for 20 minutes or until lightly brown. Let it cool for 2-3 minutes - be careful to not wait too long as they cut better when they are slightly warm. Cut into 1 inch squares and let the shortbreads cool. Dip into the melted chocolate and put in

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The Vegan Within Me on Instagram: "3-ingredient almond flour shortbread cookies! 🍪 They are easy to make and delightfully crispy! Made with wholesome ingredients, they’re also vegan, gluten-free and refined sugar-free. I love half-dipping them in chocolate and making extra for snacks! FOLLOW, SAVE & SHARE! 📌 Ingredients Almond Flour Shortbread Cookies 2 cups (200g) almond flour / blanched almond meal ¼ cup (85g) maple syrup 3 tablespoons (50g) coconut butter, or melted and cooled coconut oil (refer to Note 1 for alternatives) To Decorate (optional) 1 cup (170g) roughly chopped vegan chocolate or chocolate chips Chopped pistachios and freeze-dried raspberries Instructions (Note: It’s recommended to weigh your ingredients for accuracy, as even slight variations can affect the cook

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Makyla Creates | Homemaking & Sewing on Instagram: "Simple, no fuss, 4 ingredient shortbread cookies. Soft, buttery, a little bit crisp on the bottom & melt-in-your-mouth delicious 🤤 Comment ‘recipe’ or ‘link’ and I’ll send you the link to the recipe! 1 cup + 2 tbsp (250g) butter, softened at room temperature 3/4 cup powdered sugar (icing sugar) 1/2 cup cornstarch (cornflour in UK/NZ/AUS) 1 1/2 cups plain flour 1. Preheat Oven to 150°C/300°F 2. Cream the Butter and Sugar. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy. 3. Sift in Dry Ingredients. Sift in the cornstarch and flour, mixing until just combined to form a dough. 4. Roll and Cut. On a floured surface, roll out the dough to a 1cm thickness and cut into 1cm x 6cm rectangles. Or to the des

someone is holding up a biscuit in front of the camera

Shortbread Recipes

Makyla Creates | Homemaking & Sewing on Instagram: "Simple, no fuss, 4 ingredient shortbread cookies. Soft, buttery, a little bit crisp on the bottom & melt-in-your-mouth delicious 🤤 Comment ‘recipe’ or ‘link’ and I’ll send you the link to the recipe! 250g butter, softened at room temperature 3/4 cup powdered sugar 1/2 cup cornstarch (cornflour in uk/Nz/aus) 1 1/2 cups plain flour 1. Preheat Oven to 150°C (300°F). 2. Cream the Butter and Sugar. In a mixing bowl, cream the softened butter and icing sugar until light and fluffy. 3. Sift in Dry Ingredients. Sift in the cornflour and flour, mixing until just combined to form a dough. 4. Roll and Cut. On a floured surface, roll out the dough to a 1cm thickness and cut into 1cm x 6cm rectangles. Or to the desired shape. I made these ones in