Dessert dip recipes

15min · 16 servings Ingredients: • 4 qt popped popcorn • 1 cup brown sugar • 1/2 cup butter • 1/4 cup light corn syrup • 1/2 tsp salt • 1 tsp cinnamon • 1/4 tsp cayenne pepper • 1 tsp vanilla extract • 3/4 tsp baking soda

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frozen reese’s peanut butter pops

frozen reese’s peanut butter pops! they’re gluten free, dairy free, and refined sugar free, and can even be made sugar free and high protein! for the popsicles: • 1 cup unsweetened yogurt (i used dairy free) • 1/4 cup peanut butter (or other nut butter) • 1-2 tbsp sweetener of choice or 1 scoop vanilla protein powder (i like raw honey or pure maple syrup) • peanuts and dark chocolate chips/chunks for the chocolate coating: • 5oz dark chocolate (i used dairy free) • 2 tsp coconut oil instructions: • 1. add the yogurt, peanut butter and sweetener to a bowl and mix until smooth. • 2. place 6 dollops of yogurt on a tray lined with parchment paper and place a popsicle stick in each yogurt dollop, being sure to cover the tips of the popsicle sticks with yogurt. top the yogurt with