Foodie

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3w
Vegan Filipino Spring Rolls 🌱🥢 – Lumpiang Shanghai Recipe
Ingredients: 2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water) 1 (8 oz) can water chestnuts, drained ½ cup green onions, chopped 1 large carrot, chopped 1 sheet of nori, torn into small pieces 4 cloves garlic, minced ¾ lb plant-based ground beef 1 tbsp soy sauce ¼ tsp salt ¼ tsp pepper Spring roll wrappers Oil, for frying Dipping sauces: sweet and sour, banana ketchup, garlic vinegar Instructions: Prepare flax eggs by mixing flaxseed meal with water, set aside for 15 minutes. In a food processor, finely chop water chestnuts, green onions, carrot, nori, and garlic. Mix the chopped vegetables with plant-based ground beef, soy sauce, salt, pepper, and flax eggs. Roll filling in spring roll wrappers, using water to seal. Fry in 350°F oil for 4-5 minutes or air fry at 360°F for 14 minutes. Se
Lumpiang Shanghai (Filipino Spring Rolls)
Vegan Lumpiang Shanghai (Filipino Spring Rolls) - The Foodie Takes Flight
Pancit Bato Guisado (Bicol-Style Noodle Stir-Fry) - Kusina Secrets
As a Filipino, pancit was always our celebration dish. But it wasn’t until I visited Bicol that I discovered Pancit Bato Guisado.
Lemon Pepper Chicken Wings
50min · 4 servings Find the full recipe here- https://drdavinahseats.com/lemon-pepper-chicken-wings